By Special to the News
Ingredients
8 cups popped popcorn
3 tablespoons butter
1 tablespoon finely chopped fresh thyme
1 teaspoon finely chopped fresh rosemary
1 teaspoon finely chopped fresh sage
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
Directions
Place popcorn in large bowl; set aside
In small saucepan, combine butter, thyme, rosemary, sage; cook over medium-low heat for 3 to 5 minutes or until melted and just starting to sizzle. Remove from heat. Let stand for 2 minutes to blend flavors.
Drizzle hot butter mixture over popcorn. Sprinkle with garlic powder, salt and pepper; toss until evenly coated.
From the Craft Corner: Popcorn Garland Tip
If you’re trying your hand at making popcorn garland this year, be sure to use day old popcorn. Stale popcorn will break less than fresh popcorn. Of course, you’ll want plenty of fresh popcorn available for snacking.
This article originally appeared on Washington County News: Garlic & Herb Butter Popcorn is a mouth-watering, soul-satisfying snack.
Staff Report 
Jim Saunders